Paperback: 288 pages
Publisher: Johns Hopkins University Press; second edition edition (February 5, 2010)
Language: English
ISBN-10: 0801893690
ISBN-13: 978-0801893698
Product Dimensions: 6 x 0.7 x 9 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
Best Sellers Rank: #363,791 in Books (See Top 100 in Books) #173 in Books > Textbooks > Medicine & Health Sciences > Medicine > Clinical > Nutrition #246 in Books > Textbooks > Medicine & Health Sciences > Medicine > Clinical > Family & General Practice #281 in Books > Textbooks > Medicine & Health Sciences > Medicine > Clinical > Internal Medicine
Great book on the clinical complications and medical treatment of eating disorders. I would have to say after reading the whole book, I am disappointed that the authors not only have inconsistencies in spelling Dietitian (they sometimes spell it "dietician"), but also in not listing them in important roles that RDs do. While M.D.'s legally can Rx nutrition, I have not met one yet that knows more than the RD on the team about nutrition, not do they often have the best way of educating the patient, even if they were to have enough time to do so. MDs, please let the Registered Dietitian do their uniquely qualified job as the nutrition expert.Otherwise fantastic book! I reference it a lot in my practice.
Philip S. Mehler, MD and Arnold E. Andersen, MD's EATING DISORDERS: A GUIDE TO MEDICAL CARE AND COMPLICATIONS appears in its second updated edition to cover the special challenges eating disorders impart to clinicians treating them. Both physical and mental health are considered in this identification of common medical complications and their treatment. Case studies and treatment options supplement a resource list and chapters on nutritional rehabilitation.
The standard for medical management of ED.
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