Paperback: 258 pages
Publisher: Dial Press Trade Paperback; Reprint edition (January 1, 1997)
Language: English
ISBN-10: 0553378597
ISBN-13: 978-0553378597
Product Dimensions: 5.3 x 0.7 x 8.3 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review: 4.9 out of 5 stars See all reviews (36 customer reviews)
Best Sellers Rank: #294,182 in Books (See Top 100 in Books) #52 in Books > Biographies & Memoirs > Regional U.S. > New England #268 in Books > Travel > United States > Northeast > New England #469 in Books > Biographies & Memoirs > Professionals & Academics > Culinary
In this extraordinary memoir from 1932-1934, Kitty Crockett Robertson describes her life on the North Shore of Massachusetts during the Depression, a time when she, a Harvard graduate, became a hard-working apple farmer to save the family farm in Ipswich. Her physician father had died, and Kitty, wanting to keep the farm from being sold for development, which her Boston-based brothers favored, decided to give up her job working at the Harvard Library to try to make the orchard profitable enough to save the land.Working almost single-handedly, she spent the next two years doing all the dirty work, learning in the process that "The Depression was that time of leveling when she and her neighbors kept going on the strength they learned from each other." From her earliest days on the farm, she personally pruned trees, cleared land, repaired sprayers and tractors, gathered swarming bees into hives, hired five workers at twice the going rate (because they, too, needed to make ends meet), dealt with an arrogant banker anxious to foreclose, protected her apples at gunpoint when necessary, and then fought the weather, storms, and a December temperature drop to twenty degrees below zero in her efforts to bring the crop to market.In the process she earned the love of her workers (who had regarded her, at first, as an idle "North Shore millionaire"), gave up everything in her personal life to devote herself completely to her task, worked up to 16 hours a day for two years during the apple and peach seasons, and gained new appreciation for the values she saw every day among her workers, the wholesaler who bought her drops and cider apples, and the purchasing agent of Harvard, who helped her make commercial connections to sell her crop.
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