A Culinary History Of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) Download Free (EPUB, PDF)
Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls--served with chili, of course! Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition.
Series: American Palate
Paperback: 192 pages
Publisher: The History Press (August 1, 2016)
Language: English
ISBN-10: 1467136328
ISBN-13: 978-1467136327
Product Dimensions: 6 x 0.3 x 9 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
Best Sellers Rank: #92,482 in Books (See Top 100 in Books) #40 in Books > Arts & Photography > Photography & Video > Architectural #41 in Books > Travel > Food, Lodging & Transportation > Dining #61 in Books > Arts & Photography > Photography & Video > History
Darcy Dougherty Maulsby is an independent marketing specialist and the author of Calhoun County with Arcadia Publishing. For more info, visit darcymaulsby.com.
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