The Man Who Thought He Owned Water: On The Brink With American Farms, Cities, And Food
Download Free (EPUB, PDF)

The Man Who Thought He Owned Water is author Tershia d’Elgin’s fresh take on the gravest challenge of our time—how to support urbanization without killing ourselves in the process. The gritty story of her family’s experience with water rights on its Colorado farm provides essential background about American farms, food, and water administration in the West in the context of growing cities and climate change. Enchanting and informative, The Man Who Thought He Owned Water is an appeal for urban-rural cooperation over water and resiliency.   When her father bought his farm—Big Bend Station—he also bought the ample water rights associated with the land and the South Platte River, confident that he had secured the necessary resources for a successful endeavor. Yet water immediately proved fickle, hard to defend, and sometimes dangerous. Eventually those rights were curtailed without compensation. Through her family’s story, d’Elgin dramatically frames the personal-scale implications of water competition, revealing how water deals, infrastructure, transport, and management create economic growth but also sever human connections to Earth’s most vital resource. She shows how water flows to cities at the expense of American-grown food, as rural land turns to desert, wildlife starves, the environment degrades, and climate change intensifies.   Depicting deep love, obsession, and breathtaking landscape, The Man Who Thought He Owned Water is an impassioned call to rebalance our relationship with water. It will be of great interest to anyone seeking to understand the complex forces affecting water resources, food supply, food security, and biodiversity in America.  

Paperback: 288 pages

Publisher: University Press of Colorado; 1 edition (August 15, 2016)

Language: English

ISBN-10: 1607324954

ISBN-13: 978-1607324959

Product Dimensions: 6 x 0.9 x 9 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)

Best Sellers Rank: #466,283 in Books (See Top 100 in Books) #263 in Books > Biographies & Memoirs > Regional U.S. > West #350 in Books > Biographies & Memoirs > Professionals & Academics > Environmentalists & Naturalists #592 in Books > Science & Math > Nature & Ecology > Natural Resources

The Man Who Thought He Owned WaterI came to The Man Who Thought He Owned Water as a water professional, involved with water issues at many scales. D’Elgin’s storytelling makes fairly technical material very accessible, but what really struck me is her heart. She elucidates how this precious resource is the lifeblood of our planet and affects us all individually and collectively. I am grateful for her reminder that as our global resources diminish and our population grows, it is increasingly important that we are compassionate and share both responsibility and what belongs to us all. Thank you, Tershia.

In The Man Who Thought He Owned Water, d'Elgin exposes an archaic, disfunctional system of water management that threatens more than our ability to grow food. Coupled with extensive research and first hand farming experience, d'Elgin beautifully illustrates the web of issues around water security that we face today. A must read for anyone who seeks to better understand the vital link water plays in the chain of events that is causing the destruction of our environment.

a critical topic beautifully written.

The Man Who Thought He Owned Water: On the Brink with American Farms, Cities, and Food Crisis and Renewal: The Era of the Reformations (Westminster History of Christian Thought) (Westminster Histories of Christian Thought) (The Westminster History of Christian Thought) Hold That Thought For Kids: Capturing Precious Memories through Fun Questions, Images, & Conversations (Hold That Thought Keepsake Coversation ... That Thought Keepsake Conversation Journals) The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide To) Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers Food From Farms (World of Farming) Water Is Water: A Book About the Water Cycle Native American Thought of It: Amazing Inventions and Innovations (We Thought of It) Managing Water and Agroecosystems for Food Security (Comprehensive Assessment of Water Management in Agriculture Series) The Food Service Professional Guide to Controlling Restaurant & Food Service Operating Costs (The Food Service Professional Guide to, 5) (The Food Service Professionals Guide To) The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard Entertaining with Bluegrass Winners Cookbook: New Recipes and Menus from Kentucky's Legendary Horse Farms Havana Nocturne: How the Mob Owned Cuba...and Then Lost It to the Revolution Amazing Cities: A coloring Book of Fantastic Places in the World (Adult Coloring Books Of Amazing Cities) (Volume 2) Amazing Cities: A Coloring Book of Fantastic Places in the World! (Adult Coloring books, Adult coloring) (Adult Coloring Books of Amazing Cities) (Volume 1) City Coloring Book for Adults Fantastic Cities, Splendid Creative Designs (Cities Coloring Book) (Volume 1) Managing Aix Server Farms (Ibm Redbooks) How to be owned by an antique spinning wheel: A practical guide Visions of Marin: A Consummate Portrait of Marin County: San Francisco Bay to the Pacific Ocean, the Golden Gate Bridge to West Marin's Pastoral Organic Farms