Principles Of Food, Beverage, And Labor Cost Controls, 9th Edition Download Free (EPUB, PDF)
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Hardcover: 633 pages
Publisher: Wiley; 9th edition (September 29, 2008)
Language: English
ISBN-10: 0471783471
ISBN-13: 978-0471783473
Product Dimensions: 7.7 x 1.6 x 9.3 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
Average Customer Review: 3.9 out of 5 stars See all reviews (27 customer reviews)
Best Sellers Rank: #121,225 in Books (See Top 100 in Books) #85 in Books > Business & Money > Industries > Service #187 in Books > Business & Money > Industries > Hospitality, Travel & Tourism #626 in Books > Business & Money > Job Hunting & Careers > Guides
I used this text as an instructor in a university-level Cost Control Systems course and was exceptionally disappointed. The book is riddled with errors, as are the accompanying Excel exercises on the CD-ROM. This book takes a relatively simple subject and makes it exceptionally confusing through it's poor delivery. For added difficulty, they didn't change the instructor's manual when they switched editions. They simply slapped a new cover on the old edition's manual, so it doesn't match up to the questions and problems. When I spoke with the publisher, they were friendly but offered no real assistance. Please don't have your students waste their money on this book.
This book is probably the worst textbook I've ever had to deal with. It takes a confusing subject and makes it worse. So much gibberish and so many goofy charts, they muck everything up and make it much more confusing than it already is!
This book helped in class and if you are into this about in foodservice get this book. It explains a lot on how to run a restaurant .I got it in good shape great timing too.
I bought the Kindle Edition to play on my Kindle, while I ride the bus to school. After attempting for 3 hours trying to download and talking to three different customer service people, whom could not figure why it was not working also; I come to find that this Kindle Edition does not play on Kindle, but will only play on Kindle-Fire or Kindle PC, but not on a regular Kindle. This was frustrating, and wish they would change the "Kindle Edition" to "Kindle-Fire Edition" to prevent future hassles to other customers.
Great intro to running a restaurant or multiple restaurants. I use this text to teach restaurant consultants, but it is also great for operators!
I got this book for my class, and its actually good. A little expansive though. However the content is nice.
This is a textbook I will definitely keep for reference even after I finish the class!!!
I could write a better book on the subject if I had more time. Someone should get on it.
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