Managing The Built Environment In Hospitality Facilities
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Managing The Built Environment In Hospitality Facilities  will provide the foundation by which a new hospitality industry manager can make good decisions on operating and investing in this most important of assets.  This book provides basic knowledge of the role facilities play in the hospitality industry, how building systems work and how buildings are put together. Unlike competing books, it uses an accessible and conversational tone to describe key vocabulary and basic facility management principles. Legal and environmental concerns are addressed throughout, as the book helps students learn how to ask the right questions and take steps to control costs that contribute to the facility’s bottom line. Most importantly, the student will be able to ask the right questions (using the correct technical terms) and take the right steps to control costs and contribute to the bottom line of any facilities-intensive business.

Paperback: 368 pages

Publisher: Pearson; 1 edition (February 1, 2009)

Language: English

ISBN-10: 0135135745

ISBN-13: 978-0135135747

Product Dimensions: 7.5 x 0.9 x 9.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)

Best Sellers Rank: #301,327 in Books (See Top 100 in Books) #208 in Books > Business & Money > Industries > Service #498 in Books > Business & Money > Industries > Hospitality, Travel & Tourism #7062 in Books > Textbooks > Business & Finance

The book itself is great but I ordered a used book in good quality and the book was falling apart. I had to tap the cover back on the book and some pages back in, I have ordered used books in good quality before but none of them where this bad.

It was a textbook, so can't say I loved it!!! But the condition of the book, prints and pictures were great and they reduced the pain of studying a course book!!!

Received on time & as described.

Good price

good

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