Diet And Nutrition In Oral Health (2nd Edition)
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This book can serve as a quick reference and/or as a clinical manual to enable you to answer patient questions and to integrate nutrition into clinical practice as comfortably as you would fluoride and other preventive modalities. This book can also be used as a text, by reading the chapters and answering the questions posed in case studies to test understanding. For diet screening and guidance the book can also be used as a "how-to" manual. Finally, the book can be used as a reference, by referring to those chapters relating to specific nutrition topics, life cycle groups, or health-related conditions, and referring to the last chapter and the appendic for helpful resources.

Paperback: 512 pages

Publisher: Pearson; 2 edition (November 9, 2006)

Language: English

ISBN-10: 013171757X

ISBN-13: 978-0131717572

Product Dimensions: 7.9 x 1.2 x 9.9 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)

Best Sellers Rank: #853,745 in Books (See Top 100 in Books) #90 in Books > Textbooks > Medicine & Health Sciences > Dentistry > Dental Hygiene #137 in Books > Medical Books > Dentistry > Dental Hygiene #4717 in Books > Health, Fitness & Dieting > Nutrition

only a 2006 edition, so somewhat outdated on some information

Excellent for coursework.

perfect,

I didn't get a chance to use this item, The faculty changed the book requirement at the last minute. I received it in good condition and in a timely manner.

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