Nutritional Biochemistry: Current Topics In Nutrition Research Download Free (EPUB, PDF)
Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.
Hardcover: 302 pages
Publisher: Apple Academic Press; 1 edition (June 1, 2015)
Language: English
ISBN-10: 1771881453
ISBN-13: 978-1771881456
Product Dimensions: 6.1 x 0.9 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
Best Sellers Rank: #777,108 in Books (See Top 100 in Books) #197 in Books > Textbooks > Medicine & Health Sciences > Medicine > Basic Sciences > Biochemistry #841 in Books > Textbooks > Medicine & Health Sciences > Medicine > Basic Sciences > Physiology #895 in Books > Engineering & Transportation > Engineering > Bioengineering > Biochemistry
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