Chemical Intolerance: Physiological Causes And Effects And Treatment Modalities Download Free (EPUB, PDF)
Chemical Intolerance identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives, tobacco smoke, perfumes, air pollution, etc., as nonimmunologic, but pharmacologic activators of allergic reactions in chemically intolerant individuals. Biochemical pathway sequences, with supporting scientific literature, are outlined to elucidate the mechanisms associated with formation of inflammatory mediators (prostaglandins, thromboxanes, and leukotrienes) upon activation by phenolic compounds and other chemical stimulants. The role of these inflammatory agents in respiratory, gastrointestinal, neurological, cardiovascular, and other disorders is discussed. Treatment modalities using precise dosages of selected phenolic compounds are outlined to provide clinicians with an effective means of therapy. The author also shares his own experience and personal findings based on 20 years of research, including his recommendations for therapy.
Hardcover: 176 pages
Publisher: CRC Press; 1 edition (October 20, 1993)
Language: English
ISBN-10: 0849389267
ISBN-13: 978-0849389269
Product Dimensions: 0.8 x 6.8 x 9.8 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
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Best Sellers Rank: #745,413 in Books (See Top 100 in Books) #94 in Books > Textbooks > Medicine & Health Sciences > Medicine > Basic Sciences > Toxicology #138 in Books > Health, Fitness & Dieting > Nutrition > Food Allergies #166 in Books > Medical Books > Pharmacology > Toxicology
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