Hardcover: 160 pages
Publisher: Skyhorse Publishing (June 9, 2015)
Language: English
ISBN-10: 1632202727
ISBN-13: 978-1632202727
Product Dimensions: 5.8 x 0.8 x 8.3 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review: 3.9 out of 5 stars See all reviews (29 customer reviews)
Best Sellers Rank: #437,017 in Books (See Top 100 in Books) #211 in Books > Business & Money > Industries > Restaurant & Food #483 in Books > Cookbooks, Food & Wine > Celebrities & TV Shows #619 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > History
Did you ever make it to Elaine’s restaurant in New York? Elaine was a formidable, much loved, much feared matriarch who ran her watering hole for writers, cops, celebrities, gangsters and assorted other luminaries from the 1960’s to the 00’s, When she died, Elaine's died, as it must without her ample prevailing spirit. Amy’s book is a romp through that charmed time and place, a fun and poignant riff down memory “line” (the tables along the wall were known as “the line” where the Woody Allens, Norman Mailers, Kurt Vonneguts, George Plimptons, Jackie Kennedys (and later Os) and all sat.ELAINE'S is a trip: to the remarkable alchemy of a fabulous joint that Elaine Kaufman created on 2nd Ave. and 88th. Amy and her fellow sharers evoke the madly unique experience—and character—that was Elaine. I’m particularly struck by the strong sense of family that people who were a part of it all felt in her establishment, in her presence—one and the same, I guess--and the many mentions of how she changed people’s lives. Elaine had a habit of encouraging writers and running tabs for them while seeing that the very well-to-do paid their fair share. Not a bad legacy for a tough broad who was able to punch guys in the face, give beautiful women the cold shoulder and expel the likes of Geraldo while sticking up for the little guy. The place was glamorous as hell, but also a neighborhood haven for the brilliant and gifted...and the rest of us. It was the Democratic Republic of Elaine's. Amy Penn, with considerable insight and pizzazz, brings the magic to us on a platter.
What Truman Capote did for Tiffany's, and Woody Allen for Manhattan, Amy Penn has done for Elaine's. With impeccable literary alchemy she transforms a cultural--and oh, so social-- landmark into a witty, engaging, hilarious, touching, resonant, star-studded yet gloriously human work of art to savor and enjoy over and over as an armchair feast. Elaine should be beaming from the Other Side of Paradise, her amazement and gratitude laced with tart, four-letter exclamations of amazement and joy. We may read and share in this feast for all seasons.
If I could stand and applaud.... It wouldn't be enough. I'm old enough to get Elaine's but never entered there, more of a West Coast guy than NYC which I can take only in small doses. Those doses getting larger as I age and slow down. First introduced to Elaine's through readings of Stuart Woods whose fiction I loved most of the 90s and always with a scene or two in Elaine's. So I knew it was an eclectic group of people, many famous. And I later thought of stopping by certain to be sent to Siberia. The next I know of Elaine's is reading or her and its death. The NYT had great articles of this iconic saloon/eatery.But NOTHING truly captures the spirit of Elaine's like this book. Of course there is one HUGE drawback: while right sized for most of my reading, it's half of what I would Iike to read by the inhabitants of Elaine's world in this essay based chapter by different writers. Where to start: Keith Hernandez in the restroom? No that's too sensational. How about the patron who Elaine helped through the death of his wife. No, not humorous enough even though it does show the true Elaine. How about Elaine in Europe? NOW we're talking!!! Total comedy, pandemonium and shenanigans much to the chagrin of travel companion Jessica Burstein. Still Elaine Madsen probably encapsulates it best with Elaine's quote, "I'm a f'ing legend". Yes, she knew it.Read this book to know a flavor of NYC, the culture of famous writers, the 60s through the 90s, celebrities. No, no, no. Read this book to receive a touch of Elaine and Elaine's. THAT is the gift and well worth it where this book and these writers try to convey their luck at being invited to Elaine's party. Even if she did eat off their plate and then charge them.
Having never been to New York, my only knowledge of this legendary restaurant is from the Billy Joel song, and having always thought that the artistic salons of Paris and any gatherings of artists always sounded so romantic, I figured that Elaine's would have been my kind of place. Except I probably couldn't have gotten in. Which would have made me want to go there even more. The essays in the book paint a woman who was brash and took no s***, but knew virtually every writer, director, and actor (that was worth knowing) in The Big Apple. This book is (I assume) a wonderful compilation of nostalgia for anyone who had the privilege of meeting Elaine and had the honor of participating in the wonderful going-ons of the restaurant, but for the person who had no such luck, it is the next best thing. Elaine's transports a reader through time and space to New York in the sixties through the aughts, from Club 54 and Andy Warhol to Chris Noth and the The Sopranos, we get to be part of the "in" crowd and hear great stories about the cool kids and the woman they all adored, Elaine Kaufman.
As an essay(s) contributor to Amy's Penn's book, as well as having my image of Elaine's restaurant used as the book's cover shot, it might seem as if I'd be naturally prejudiced in her favor. The reality, however, is that what was the spirit of Elaine's is truly an intangible and I didn't have high hopes that this spirit could be captured by anyone. I was wrong. Amy's book not only captures the spirit of what was a remarkable place, but does so with essays that are, at once, fascinating, funny, weird, poignant and anything and everything that ever was, in fact, Elaine's. And its value goes way beyond reliving what once was, by those who, like me, were there. It deserves to be viewed as a kind of anthropological study of a slice of NYC life, which, sadly, will never pass our way again.
Elaine's: The Rise of One of New Yorks Most Legendary Restaurants from Those Who Were There At The Manger: The Story of Those Who Were There What If There Were No Sisters?: A Gift Book for Sisters and Those Who Wish to Celebrate Them Seats: New York: 180 Seating Plans to New York Metro Area Theatres Third Edition (Seats New York) L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played Civilizing the Museum: The Collected Writings of Elaine Heumann Gurian Oboe Classics For Beginners Book And CD Elaine Douvas The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants Those Funny Flamingos (Those Amazing Animals) Those Who Work, Those Who Don't: Poverty, Morality, and Family in Rural America Seuss-isms! A Guide to Life for Those Just Starting Out...and Those Already on Their Way There's No Such Thing as "Business" Ethics: There's Only One Rule for Making Decisions Legendary Vigilantes (Legendary Heroes) (Volume 6) Paris, je taime.: The Sketching Lovers Companion (Sketching on Location) Midnight in Mexico: A Reporters Journey Through a Countrys Descent into Darkness Inside the Dream Palace: The Life and Times of New York's Legendary Chelsea Hotel Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes 52 McGs.: The Best Obituaries from Legendary New York Times Reporter Robert McG. Thomas