Handbook Of Nutrition, Diet And The Eye
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The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general.Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issuesProvides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eyePreclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Hardcover: 704 pages

Publisher: Academic Press; 1 edition (April 24, 2014)

Language: English

ISBN-10: 0124017177

ISBN-13: 978-0124017177

Product Dimensions: 1.5 x 8.5 x 11 inches

Shipping Weight: 4.8 pounds (View shipping rates and policies)

Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)

Best Sellers Rank: #1,334,952 in Books (See Top 100 in Books) #106 in Books > Textbooks > Medicine & Health Sciences > Allied Health Services > Optometry #175 in Books > Textbooks > Medicine & Health Sciences > Nursing > Clinical > Nutrition #180 in Books > Medical Books > Allied Health Professions > Optometry

This review is addressing the quality of the binding rather than the content of the book.For the cost of this book, there should not be excessive and sloppy glue on the endpapers. The improper treatment of the endpapers affects the stability of the binding, most noticeably in the front and back sections. Also, since Academic Press is an imprint of Elsevier, the expected quality is not there although the high price tag and lack of discount is.I am sending it back, and hopefully I will receive a better replacement.Update:Two months later, I have received a replacement copy with better binding and have adjusted my rating accordingly. This title fills in a much needed gap on the subject in a scholarly fashion. This is written for medical professionals and would be a difficult and dry read for a layman, but is thorough and comprehensive.

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