Noordsy's Food Animal Surgery Download Free (EPUB, PDF)
Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy’s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.
Spiral-bound: 312 pages
Publisher: Wiley-Blackwell; 5 edition (January 28, 2014)
Language: English
ISBN-10: 1118352602
ISBN-13: 978-1118352601
Product Dimensions: 9.2 x 0.8 x 11.1 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
Best Sellers Rank: #1,360,386 in Books (See Top 100 in Books) #61 in Books > Medical Books > Veterinary Medicine > Surgery #98 in Books > Textbooks > Medicine & Health Sciences > Veterinary Medicine > Food Animal #175 in Books > Medical Books > Veterinary Medicine > Bovine Medicine
I am a new graduate from veterinary school and Dr. Ames was one of my mentors throughout my schooling. He is a well versed man that knows his large animal medicine and surgery. I would want no other reference than this man's expertise. I look forward to using it throughout my career!!!
Very practical for field work!
My daughter was so happy to get this book for Christmas present.
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