Nutrition: Science And Applications 3e + WileyPLUS Registration Card
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This package includes a copy of ISBN 9781118288269 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS.For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards.Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.

Hardcover

Publisher: Wiley (WileyPLUS Products); 3 edition (October 8, 2012)

Language: English

ISBN-10: 1118566351

ISBN-13: 978-1118566350

Product Dimensions: 8.7 x 1.4 x 11.1 inches

Shipping Weight: 4.4 pounds (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)

Best Sellers Rank: #839,359 in Books (See Top 100 in Books) #127 in Books > Textbooks > Medicine & Health Sciences > Nursing > Clinical > Nutrition #187 in Books > Medical Books > Nursing > Medical Nutrition #4608 in Books > Health, Fitness & Dieting > Nutrition

Cheaper than the schools bookstore. Brand new book. Unfortunately, my daughter didn't even need her book for this class.

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