Nutrition In The Prevention And Treatment Of Disease, Third Edition Download Free (EPUB, PDF)
Nutrition in the Prevention and Treatment of Disease has been proving itself in the classroom for nearly 10 years and is praised as being accessible, applicable and a valuable textbook. It focuses specifically on the relationship between disease and nutrition, an area of ever increasing interest and concern as health care costs and availability continue to be an issue worldwide. Now reaching beyond just the individual healthcare concern, the potential for nutritional interventions to improve health status is also of heightened interest to public health professionals who are faced with an aging, obese, at-risk-of-diabetes population who may or may not have access to insurance. This textbook is the foundation of understanding how nutrition can be used to improve health status. New to this edition: 100% overall new material. 26 new authors or co-authors and all chapters have been completed updated 4 completely new chapters: Surgery for Severe Obesity Snacking and Energy Balance in Humans Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers Bioavailability and Metabolism of Bioactive Compounds from Foods
Hardcover: 920 pages
Publisher: Academic Press; 3 edition (October 25, 2012)
Language: English
ISBN-10: 0123918847
ISBN-13: 978-0123918840
Product Dimensions: 1.8 x 9 x 11.2 inches
Shipping Weight: 5.1 pounds (View shipping rates and policies)
Average Customer Review: 3.5 out of 5 stars See all reviews (2 customer reviews)
Best Sellers Rank: #426,507 in Books (See Top 100 in Books) #52 in Books > Textbooks > Medicine & Health Sciences > Alternative Medicine > Diet Therapy #155 in Books > Engineering & Transportation > Engineering > Industrial, Manufacturing & Operational Systems > Health & Safety #184 in Books > Medical Books > Allied Health Professions > Diet Therapy
Not anything new for someone serious about nutrition- more an 'same old thinking' kind of textbook - Nothing on working with genes/genetics to help clients-Very very dry and uninteresting-
The book addresses the major lifestyle diseases afflicting today's society and the impact of nutrition in prevention. Good reference book.
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