Managing Obesity: A Clinical Guide, Second Edition
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This clinical manual is a fundamental resource for nutrition professionals and other health care providers working with the obese client. Structured to provide the latest research findings and clinical implications of these findings, this title examines the assessment of overweight patients, behavior modification, pharmacotherapy, gastric bypass surgery and maintaining weight loss. In addition, print, Web and video resources are provided for the professional and their client.

Paperback: 248 pages

Publisher: Academy of Nutrition and Dietetics; 2 edition (July 1, 2009)

Language: English

ISBN-10: 0880914254

ISBN-13: 978-0880914253

Product Dimensions: 8.3 x 0.7 x 10.8 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

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Best Sellers Rank: #858,352 in Books (See Top 100 in Books) #91 in Books > Textbooks > Medicine & Health Sciences > Alternative Medicine > Diet Therapy #339 in Books > Medical Books > Allied Health Professions > Diet Therapy #353 in Books > Textbooks > Medicine & Health Sciences > Medicine > Clinical > Nutrition

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