Clinical Guide To Nutrition Care In Kidney Disease, Second Edition
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This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury. It is a great resource for registered dietitian nutritionists preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.

Paperback: 334 pages

Publisher: Academy of Nutrition and Dietetics; 2 edition (June 1, 2013)

Language: English

ISBN-10: 088091470X

ISBN-13: 978-0880914703

Product Dimensions: 8.3 x 0.9 x 10.8 inches

Shipping Weight: 1.9 pounds

Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)

Best Sellers Rank: #900,817 in Books (See Top 100 in Books) #69 in Books > Textbooks > Medicine & Health Sciences > Medicine > Clinical > Nephrology #96 in Books > Textbooks > Medicine & Health Sciences > Alternative Medicine > Diet Therapy #114 in Books > Medical Books > Medicine > Internal Medicine > Nephrology

Great resource for CSR exam. You will not be disappointed.

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