Food And Beverage Cost Control
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This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.

Hardcover: 432 pages

Publisher: Wiley; 6 edition (March 16, 2015)

Language: English

ISBN-10: 1118988493

ISBN-13: 978-1118988497

Product Dimensions: 8.5 x 1 x 11.1 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)

Best Sellers Rank: #82,532 in Books (See Top 100 in Books) #62 in Books > Business & Money > Industries > Service #129 in Books > Business & Money > Industries > Hospitality, Travel & Tourism #2023 in Books > Textbooks > Business & Finance

I very much hate textbooks and hate their prices. However I will begrudgingly give this a good rating. This book will be one that is useful for all sorts of service industry establishments. Not just food and beverage. It's methods can be applied in various environments. I'll keep it on hand for reference. The companion website gives good worksheets for formulas and can also give you many business templates for almost anything you may need in the service industry. If you are getting started or need a refresher on the basics of running a business I would actually recommend this book.

Like this product because it is filed with all the information on calculating food cost and running a profitable business. Needed it for my financial managemwent culinary class. Excellent book! Package and delivery was great and arrived as promised.

This book is very useful and something surely that i would love to keep! Will most likely purchase this this book!

Received it on time and the book has been instrumental in my classes.

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