North Carolina's Roadside Eateries: A Traveler's Guide To Local Restaurants, Diners, And Barbecue Joints (Southern Gateways Guides)
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Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to more than 100 notable local roadway haunts that serve not only as places to eat but also as fixtures of their communities.*Features locally owned and time-tested community favorites*Covers a range of food tastes from BBQ joints and country kitchens to Mexican restaurants and Greek diners*Introduces diners to the restaurant owners and locals who make these places unique*Includes current contact information, hours, directions*Features nearby points of interest to explore after eatingThis handy reference to good food just off North Carolina's interstates should find a spot in every Tar Heel traveler's glove compartment.

Series: Southern Gateways Guides

Paperback: 192 pages

Publisher: The University of North Carolina Press (October 3, 2016)

Language: English

ISBN-10: 1469630141

ISBN-13: 978-1469630144

Product Dimensions: 6 x 0.5 x 9 inches

Shipping Weight: 3.2 ounces (View shipping rates and policies)

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Best Sellers Rank: #102,802 in Books (See Top 100 in Books) #41 in Books > Travel > Food, Lodging & Transportation > Dining #122 in Books > Travel > United States > South > South Atlantic #178 in Books > Business & Money > Industries > Hospitality, Travel & Tourism

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